Sunday, January 15, 2006

Dulce de Leche

Made some crepes today. I have a special frying pan for making small ones. The cast iron pan has seven little slots, where the crepes are done. I made quite a few of them this morning, ate most of them, and what ever was left I layered them with Dulce de Leche and canned peaches.

The dish does not look pretty, but trust me, this dessert is good. and we are going to top it with whipped cream.

And if anyone has a problem with calories or rolls in the waist, don't bother asking for recipe, because this is one dessert that is definitely (not) good for you.

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