Thursday, November 21, 2013

Rye Bread story continues

I made the bread last weekend, and it was not bad at all.  The taste was better the next day.

Today I decided to make some more, since I have only some small pieces left.

Found a nice recipe in this blog, She has explained the method very clearly, even I can understand
and follow it.  The recipe is in Finnish, though, but my translation skills are not developed enough to do it here.

BTW, here is a picture of my test bread:

And then I made more after the test ones.  I still have two small ones in the freezer for lunch tomorrow.

And here is our beautiful Merlin

Back to knitting, Chau!

No comments: